{"id":1071,"date":"2023-06-01T08:53:34","date_gmt":"2023-06-01T06:53:34","guid":{"rendered":"https:\/\/www.sacoje.com\/?p=1071"},"modified":"2023-06-01T08:56:45","modified_gmt":"2023-06-01T06:56:45","slug":"karlos-arguinano-prepares-a-recipe-with-our-bimi","status":"publish","type":"post","link":"https:\/\/www.sacoje.com\/en\/karlos-arguinano-prepares-a-recipe-with-our-bimi\/","title":{"rendered":"Karlos Argui\u00f1ano prepares a recipe with our Bimi\u00ae"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1071\" class=\"elementor elementor-1071\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-505f32c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"505f32c6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5dbf653b\" data-id=\"5dbf653b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a4201e9 elementor-widget elementor-widget-text-editor\" data-id=\"5a4201e9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 09-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"p1\">A few weeks ago Karlos Argui\u00f1ano surprised us on his program by preparing a delicious recipe with our Bimi\u00ae. It is a simple, rich and colorful preparation: Bimi\u00ae with tagliatelle. We loved this original way to include this superfood in a pasta dish! Don&#8217;t worry if you missed it, we have taken very good note of all the steps.<\/p><p class=\"p1\">Ingredients<\/p><ul class=\"ul1\"><li class=\"li1\">400g tagliatelle (fresh pasta)<\/li><li class=\"li1\">100g of belly<\/li><li class=\"li1\">100g grated Parmesan cheese<\/li><li class=\"li1\">Extra virgin olive oil<\/li><li class=\"li1\">Pepper<\/li><li class=\"li1\">300g of Bimi\u00ae<\/li><li class=\"li1\">4 egg yolks<\/li><li class=\"li1\">4 garlic cloves<\/li><li class=\"li1\">Salt<\/li><li class=\"li1\">Parsley<\/li><li class=\"li1\">Preparation<\/li><\/ul><p class=\"p1\">Heat a little oil in the pan and fry the peeled and sliced \u200b\u200bgarlic. Add the bacon cut into strips and cook for a couple of minutes. In a saucepan, boil water, season and add the Bimi\u00ae florets. Cook for 5 minutes and reserve. In another pot, cook the fresh pasta for 3 minutes. In a large bowl, mix the egg yolks with the cheese. Add the pasta and bacon. When the ingredients are well integrated, add a little pepper. We plate the tagliatelle adding the bouquets of Bimi\u00ae and decorate with some parsley leaves.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A few weeks ago Karlos Argui\u00f1ano surprised us on his program by preparing a delicious recipe with our Bimi\u00ae. It is a simple, rich and colorful preparation: Bimi\u00ae with tagliatelle. We loved this original way to include this superfood in a pasta dish! Don&#8217;t worry if you missed it, we have taken very good note&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[129],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/posts\/1071"}],"collection":[{"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":4,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/posts\/1071\/revisions\/1075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacoje.com\/en\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}