FLAVOUR AND WELL-BEING

The selection of fruits and vegetables is the outcome of the sustained effort of a team of people with great social responsibility. Sacoje ensures the unmistakable taste of fresh products that have been cultivated with the highest specialization of seeds and technological processes in the agricultural sector, offering optimal food safety guarantees that enhance the product’s own craftsmanship and the agility and assurance of delivery.

In our facilities of more than 30000m2 we find the artisan packaging of the vegetables with the greatest international scope and projection, such as broccoli, bimi and lettuce; It is that taste and freshness and their associated benefits are of the highest importance at Sacoje.

SEE CALENDAR

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Cabbage

From april to june

Sweetheart cabbage

From november a april

Baby broccoli

From december to may

Mini romaine

From december to may

Baby cabbage

From december to may

Babycauliflower

From december to april

Cauliflower

From december to may

Broccoli

From october to june

Tenderstem® Bimi®

From january to december

PSB

From december to march

Calendar